Nobody answers during service
At lunch and in the evening, exactly when customers ring to book, the team is on the floor or in the kitchen. A missed call is a table booked elsewhere.
Restaurants and cafés
AI voice agent for restaurants
The AI voice agent for restaurants answers every call, day and night, in English or Romanian. It books tables in your restaurant's booking system through an integration, answers questions about the menu, allergens, opening hours or the terrace from your documents and takes messages for the team.
What the phone costs you today
Bookings written by hand
In the rush of service, bookings are scribbled on paper or in messages, with clashes and tables promised twice.
The same questions, every day
Opening hours, the menu, allergens, the terrace, parking, a room for an event: someone from the team leaves the tables to repeat the same answers on the phone.
How the agent helps
Table bookings during the call
Through an integration with the restaurant's booking system, the virtual receptionist checks free tables and writes the booking in on the spot.
Menu and allergens from your documents
The menu, the allergen list, opening hours, the terrace, parking or the event room: the agent answers only from the documents you upload and does not improvise.
Every call answered, even mid-service
The AI voice assistant answers day and night, in English or Romanian, exactly when nobody from the team can pick up the phone.
Collection orders as a staff message
For orders to be collected from the restaurant, the agent takes the message with the order and the customer's details and emails it to you.
Transfers and every call in view
For events or special requests, the agent transfers the call to a colleague within the hours you set; for every call you see the transcript, the summary and the cost.
A call, for example
How a call goes when the agent answers: it knows what your documents say, and hands over to a person when it should.
Caller
Good evening, I would like a table for four on Saturday evening.
Agent
Good evening. I will check the booking system: on Saturday we have tables at 19:00 and at 21:00.
Caller
At 19:00, in the name of Andrew Stone.
Agent
I have booked a table for four on Saturday at 19:00, in the name of Andrew Stone.
Caller
Thank you. One more thing: my wife is allergic to gluten. Do you have gluten-free options?
Agent
According to the restaurant's published menu and allergen list, several dishes are gluten-free and marked on the menu. For details, I can transfer you to the team.
Caller
No need, that is enough. Thank you.
FAQ
How does the agent book tables?
Through an integration with the restaurant's booking system. It checks free tables and writes the booking in during the call, without keeping anyone from the team busy.
Where does it know the menu and allergens from?
From the documents you upload: the menu, the allergen list, opening hours. It answers only from them, and when an answer is missing it offers a transfer or takes a message.
Can it take orders for collection?
Yes, as a message for the team: the agent notes the order and the customer's details and emails them to you. It is not an ordering or delivery platform.
What does it cost for a restaurant?
€5.00 per month for the number, plus €0.15 per incoming minute; outgoing minutes, such as transfers, are priced separately (€0.15). Prices are public, with no setup fee.
Create an account and let the agent answer the phone even during service, or see the public prices first.
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